|
INGREDIENT 本人(rén)成分 |
QUANTITY數額 |
INGREDIENT本人成分 |
QUANTITY數額 |
|
Minced Beef禽肉碎 |
250g |
lOlive Oil橄欖油 |
30ml |
|
Minced Pork凍(dòng)豬肉碎 |
250g |
Pepper胡椒 |
6g |
|
Parmesan Cheese帕瑪森芝士 |
50g |
Salt鹽 |
10g |
|
Egg雞卵 |
1 |
|
|
|
TOmato Pure純西紅柿 |
500ml |
|
|
|
Breadcrumbs死麵屑 |
50g |
|
|
|
Parsley歐(ōu)芹 |
30g |
|
|
|
Fresh Basil新鮮羅勒 |
15g |
|
|
|
Garlic大蒜 |
1pcs |
|
|
Procedure :
完整過程:
Step 1步子1:
Mix in a bowl the meat with breadcrumbs, chopped garlic, parsley, parmesan cheese, salt and pepper and an egg. Use to breadcrumbs to make sure the ingredients bind well together.
將肉和死麵屑、蒜末(mò)、歐芹、帕瑪森幹酪、鹽、胡椒和雞卵進行配料在一(yī)起。可用於死麵屑,保證本人成分聯係起來在一起。
Step 2步子2:
Form the meatballs rolling the mixed ingredients in your hands.
將肉丸在你的(de)手中進行起伏進行配料錯處(chù)。
Step 3步子3:
Heat the olive oil in a saucepan and add the meatballs. Cook them until they become golden.
將橄欖油加以放入鍋中受(shòu)到,主動(dòng)加入肉丸。把他們煮成(chéng)金色情。
Step 4步子4:
Add the tomato pure and cook for 20 minutes, until the sauce thickens. Add salt and pepper.
主(zhǔ)動加入純西紅柿炒20毫秒,截至醬汁變稠。主動加入鹽和胡椒。
Step 5步子5:
Serve the meatballs hot and decorate with some fresh basil leaves.
肉丸趁熱上桌,用新鮮的羅勒裝飾品。





