西(xī)紅柿醬肉丸 Meatballs in Tomato Sauce
公布日子:2021-12-03

INGREDIENT 本人(rén)成分

QUANTITY數額

INGREDIENT本人成分

QUANTITY數額

Minced Beef禽肉碎

250g

lOlive Oil橄欖油

30ml

Minced Pork凍(dòng)豬肉碎

250g

Pepper胡椒

6g

Parmesan Cheese帕瑪森芝士

50g

Salt鹽

10g

Egg雞卵

1

 

 

TOmato Pure純西紅柿

500ml

 

 

Breadcrumbs死麵屑

50g

 

 

Parsley歐(ōu)芹

30g

 

 

Fresh Basil新鮮羅勒

15g

 

 

Garlic大蒜

1pcs

 

 

Procedure :

完整過程:

Step 1步子1:

Mix in a bowl the meat with breadcrumbs, chopped garlic, parsley, parmesan cheese, salt and pepper and an egg. Use to breadcrumbs to make sure the ingredients bind well together.

將肉和死麵屑、蒜末(mò)、歐芹、帕瑪森幹酪、鹽、胡椒和雞卵進行配料在一(yī)起。可用於死麵屑,保證本人成分聯係起來在一起。

Step 2步子2:

Form the meatballs rolling the mixed ingredients in your hands.

將肉丸在你的(de)手中進行起伏進行配料錯處(chù)。

Step 3步子3:

Heat the olive oil in a saucepan and add the meatballs. Cook them until they become golden.

將橄欖油加以放入鍋中受(shòu)到,主動(dòng)加入肉丸。把他們煮成(chéng)金色情。

Step 4步子4:

Add the tomato pure and cook for 20 minutes, until the sauce thickens. Add salt and pepper.

主(zhǔ)動加入純西紅柿炒20毫秒,截至醬汁變稠。主動加入鹽和胡椒。

Step 5步子5:

Serve the meatballs hot and decorate with some fresh basil leaves.

 肉丸趁熱上桌,用新鮮的羅勒裝飾品。

 






网站地图 黄瓜影院-黄瓜影院app官方版-黄瓜视频在线观看